cooking cooking cooking

Categories: uncategorized

Date: 28 March 2005 08:28:06

Going to a friend's place for dinner tonight. I am in charge of dessert. I have decided to go boldly where no cook has gone before (as far as I know, although it's highly likely that they have). Ok. It involves two layers of meringue with ground hazelnuts in it, cream, raspberries (possibly some turned into a coulis), strawberries... and that's all. How could it not be good?

I also made lemon curd with the leftover egg yolks. How domestic am I?!