Categories: uncategorized
Date: 24 November 2005 21:43:20
Yesterday I made Portugese custard tarts. Then, as I had 3 egg whites left over, I made mini pavlovas which were served with blueberries and ice cream. Also made crab and angelhair pasta for dinner. My friend who popped over on her way to play hockey in my brother's team was most impressed with the food dished up.
My typhoid arm doesn't hurt much anymore.
Oh yes, also yesterday I bought a blow torch for making creme brulee with!