international cuisine

Categories: uncategorized

Date: 19 March 2009 06:56:08

I am making Perky Nana bars. I am not sure if I have much of a Kiwi readership (Dee doesn't count - she's a citizen now), so may have to explain the Perky Nana. Basically a chewy banana-flavoured marshmallow filling covered in chocolate. So good.

So far I have dissolved/melted banana lollies, made a 2:1 sugar:water syrup, added a good lot of gelatine, mixed in my melted banana mix, cooled to room temperature and spread into container. Now I am waiting...

Perhaps I'll post the recipe if it works. Photos should be available.

Now Pooka and I are playing lazy ball and watching Total Drama Island.