Categories: uncategorized
Date: 13 February 2009 05:49:36
I was just at a place that sells meat (not a butcher or a supermarket... it's... sort of... a strange shop) and noticed that they were selling ox heart and ox liver. That's all very well and good, but who eats the rest of the ox? I've never seen ox steak or ribs or chops or legs (heh that'd be hard to fit in the oven for a Sunday roast) for sale. Have I just not been looking hard enough? What's so splendid about ox hearts compared to regular cow hearts?
I suppose that "ox" could just be a fancy way of saying "beef" or "cow". But it's a bit strange really.
No ants sighted today.