Categories: uncategorized
Date: 03 February 2004 10:44:39
I just wrote a moving piece of literature about chocolate and finger buns but then deleted it in a slight panic over a link gone horribly wrong. Ah well.
Summarised version:
1) if I lived in the UK I would probably be addicted to G&Bs (particularly maya gold and milk chocolate) but as there is only one shop in Sydney that sells the stuff (for $6/bar) this is sadly not going to happen.
2) A good finger bun should have a proper bun dough foundation, with sultanas (for picking out), pink soft icing (not plasticky) and coconut on top. It should also be buttered. Today I had a fingerbun that met none of these criteria. This makes me sad.