Categories: uncategorized
Date: 11 April 2004 06:04:26
or does chocolate taste better when it is egg shaped and hollow? I'd much rather eat dairy milk in egg form than in block form any day.
Now another Easter related chocolate thing is the chocolate pasqual lamb that my (Roman Catholic) grandma gave us. I decided not discuss the relative merits to eating what is essentially a chocolate Jesus (compared to an egg). My grandma doesn't have the same sense of humour as the rest of the family. Apparently the lamb was made by some "very good nuns" according to her priest. But he wouldn't say which ones. A bit suspicious if you ask me.
Question: the lamb came with a flag (I can't remember if it was holding it or how it was attached... we ate that bit last night) which is red with a white cross on it - sort of like the Swiss flag but the cross went from the top to the bottom and side to side and had thin lines (ie. took up the whole flag). Part a) What flag is this? b) Why was our chocolate pasqual lamb holding it?