Lentil bolognaise

Categories: uncategorized

Date: 26 November 2007 21:20:31

This is really nice and really easy to make. I turned it into a lasagna and it was delicious. Tasted just like the meat version.

1 tin lentils or 1 1/3 cup washed dried brown lentils
2 tins crushed tomato
2 tsp dried oregano
2 tsp dried parsley
1 tsp dried basil
3 cloves garlic

Cook it all in a saucepan until the lentils are soft but not mushy