Categories: uncategorized
Tags: Fasting recipes
Date: 01 March 2010 10:32:37
1 onion, finely chopped 1/4 of a pumpkin, chopped 1/2 cup of red lentils, washed 1 vegetable stock cube Fry onion in a little oil until browned Add pumpkin and leave to sweat for a minute Add enough water to cover the pumpkin Add red lentils. Bring to the boil, then simmer until pumpkin falls apart. Puree if you desire, but a quick stir should make it soup like. Add more hot water until soup is your desired consistancy. Serve with bread and baba ganouj (that's hommus with eggplant, basically) Yum.