Categories: uncategorized
Date: 12 November 2005 14:47:09
Well, I've got ragu bubbling away on the stove, beef dopiaza in the oven (couldn't do that on the stove as well, my biggest pan is currently full of aforementioned ragu), and I'm about to start cooking chicken soup. When they're all cooked and cool, they'll be portioned up and frozen, and then next week I'll do it all again. But with different stuff, obviously.
Now all I need to do is wash the dishes. Anyone want to come round and do them for me? I can feed you... ;-)