Categories: uncategorized
Date: 22 May 2006 11:54:18
My house mate is now seriously worried about me.
I'm currently sorting through my book cases, getting everything in some sort of order as I put them on the shelves. Decided that the sitting room, as closest to the kitchen, was the most appropriate place to keep books on cookery, recipes, and food in general.
Nestled in between Snail Eggs and Samphire: dispatches from the food front by Derek Cooper and Toast: the story of a boy's hunger by Nigel Slater, is Cannibal: the history of the people-eaters by Daniel Korn et al.