Categories: cooking-gluten-free, gardening, family, lupus-sle
Tags: allotment, munchkin, pumpkin, cooking, gluten free, PhD, baby, sorting
Date: 14 March 2009 12:18:11
Today I have: accidentally pulled down the end of the curtain rail in the front room, half sorted my desk, cooked and eaten breakfast, made chocolate chip cookies*, made Rosemary Chicken with tomato sauce for later (we're having my grandad and my brother and sister-in-law over for supper tonight). I still have to finish tidying my desk, make a cake for pudding tonight, make sausage rolls to freeze ready for when I am in hospital to have Pumpkin (they provide gluten free for lunch and supper, but not breakfast as I discovered last time around. I need a substantial breakfast otherwise my Lupus medication makes me feel VERY sick), rest and read the paper.
Hubby has verified that the transformer for one of the kitchen lights was duff (had to go under munchkin's bedroom floorboards to get it first), been to buy a new one, fitted the new one, fitted a new dimmer switch, mended the curtain rail in the front room, done all my washing up (quite a feat considering the cooking I have been doing), had a long telephone conversation with his sister about his thesis and her dissertation. He's currently on making modifications to Chapter 6 of his PhD based on the comments I made yesterday after reviewing it. Other things he has to do are go to the allotment and pick veg for tonight and help me with the crossword. And probably some more washing up :-)
Munchkin is not here otherwise very little of the above would be possible! He's with his grandparents having a holiday while we work on the PhD (and I make sure that Hubby gets breaks and properly fed) and catch up on a few proper nights of sleep.
So far so good...
* This recipe I made up and it worked a treat:
Gluten free choc chip cookies (not the gooey kind):
125g butter
125g caster sugar
1 egg
~1 tsp vanilla essence
150g Doves Farm gluten free plain flour
2 tsp baking powder
chocolate chips (I forgot to measure but I guess about 30g??)
Cream butter and sugar. Add egg & vanilla essence and beat. Mix flour and baking powder together then add to the bowl and mix thoroughly. Add and mix in choc chips. Put teaspoon dollops on a baking sheet (well spaced - they spread!!) and cook on gas 4 for ~ 15 minutes until golden.