Categories: uncategorized
Date: 11 December 2005 00:03:53
I cooked the 'Speedy coq au vin' Ainsley Harriott suggested. 'Speedy' it was not (well in relation to a 5 hour cooking time I suppose it was) but we started preparing before 7pm and ate after 8.30. Disappointingly longer than 35 minutes. Still it seemed to be very well received and I found it very tasty, it went well with the roasted potatoes, parsnips and courgettes. Dessert was rather a gamble, we went onto Diabetes UK and found a simple recipe which had me dashing to the supermarket after work to gather ingredients. I am still not convinced by the flavours but it was edible.
Cranium was excellent, though teams of more than two is advantageous.