Date: 13 June 2003 17:01:23
Oooh, more cross-Atlantic translation. Well, I would direct you to Britain's premier biscuit review site, but it appears to be down at the moment [stop press - it's back up again!], so have a look at Nessa's comments for the last post. Here is one idea of how to make biscuits, but yes, they do tend to turn out rather like cookies, except smaller, flatter and harder. This is all very purposeful as it aids in the art of dunking. "And when you've been around cows all your life, you need something to dunk" - Please don't ask.