Categories: uncategorized
Date: 29 April 2007 14:28:55
get baking.
Just made some rather nice carrot cake cookies. They don't look anything like in the picture, though - they are much flatter and more spread out. I added a little extra flour because British plain flour isn't as strong as US all-purpose flour, but I should perhaps have added even more extra. They are quite cake-like. And I used two carrots for a double recipe.
I'm thinking of making some rhubarb cookies too, but the mountains of rhubarb I thought were in the bottom of the fridge turn out to be two measly sticks, which are only 1 cup uncooked - and the recipe I saw calls for 1 cup cooked, and I think one egg. You can't halve eggs...