Categories: uncategorized
Date: 13 April 2004 23:07:42
Last night I got some of the choc-coated coffee beans, put them through the grinder then plunged them. The result was very murky, muddy-looking coffee that tasted richly like chocolate. Yum!
If I do it again tonight, I'd probably use more beans just to make it a bit stronger - I wasn't ready to risk too many of my precious Easter treats experimenting last night.