More about food

Categories: uncategorized

Date: 25 November 2004 22:14:56

I'm going to a Sight Magazine Christmas breakup tonight. We are all invited to bring a dish from a country that has hit the site. I chose Poland because my mum is Polish, so I spent yesterday evening making Bigos, a traditional Polish meal that is basically four kinds of meat swimming in sauerkraut. I didn't make it entirely to the trad recipe, I Australianised it a little bit by using kangaroo steak instead of venison. Yum!