instant custard...
Categories: uncategorized
Date: 17 April 2007 18:21:39
so, and dont ask me how, I managed to get making instant custard wrong. Indeed, I hear those gasps.
So taking inspiration from Neil choosing easter eggs and Mince pies, I , with a little help from my friends have devised a simple, and easy step by step guide to making instant custard ....
You first take the sachet, modelled here by the lovely Julie, and open it ...
You then take a jug, and the sachet, and empty contents so it looks like ...
Having already boiled the kettle, you then need to pour the hot water into the jug like so, making sure you observe the level required and dont add to much water!
Take a fork ... NOT A SPOON (it dosnt work, we tried)
Use the fork to mix the water and the powder in the jug, with enthusiasm. . .
you are then able to pour said custard, which should be perfectly made now onto something as equally nice and edible ... such as crumble, as shown here ...
finally, enjoy the food, adding Maltesars to the custard and crumble if you so wish (yes, ok, it isnt me, and it wasnt my idea, but she did eat it) as modelled here by Kay ..
I hope you have found that enlightening, and now feel confident to try making instant custard yourself!
PS I was told to add this as we did have a little help from another friend, as shown ...
