Categories: uncategorized
Date: 18 January 2011 22:00:24
I was making chocolate flavoured 'whzzzzzzz' for pudding tonight, which is what instant whip dessert is called in our house (due to the noise made by the electric whisk, and used to name the dessert when I could not think of the words 'instant whip'). As usual, a little of it spilled over the edge of the container as I was making it and, as usual, I had to wipe it off the surface with my finger and dispose of it appropriately - in my mouth. This time, however, it had a kind of chewy texture to it and a savoury salty taste, which was puzzling. I wondered what else had escaped unnoticed from previous food preparation efforts?
The penny dropped when I recalled that we had purchased our dinner from the chippy this evening...
...I had just consumed a chocolate chip!